A panel of local chefs and retailers will share with the audience how they choose wild seafood, and what they look for in a wild seafood vendor: Price point, portioning, delivery and species availability will be discussed.
Join moderators and speakers for a more intimate discussion of the subjects of the day as you enjoy a lunch of wild seafood caught by attendees and speakers.
Engaging public and private partners to help fund and sustain responsible wild seafood businesses. Permit banking, quota sharing, loan guarantees and other innovative financing for independent fishing businesses.
Moderator: Katie Harris, Fishing Vessel Owners’ Association
Join speakers, sponsors and your colleagues for a drink and appetizers as you network and share experiences about direct marketing, fishing and the fishing business generally.