Wild Seafood Conference

Wild Seafood Connection is produced by Colibri NW.   Registration is now open for February 26, 2026, in Bellingham.

AGENDA

Thursday, February 26, 2026

Holiday Inn & Suites, Bellingham, WA

Agenda updated: February 3, 2026

Continental Breakfast and Networking

Welcome and Opening Remarks

Peter Philips, Conference Producer, Colibri Northwest

Bobby Briscoe, Bellingham Port  Commissioner

Chefs & Retailers Speak

A panel of local chefs and retailers will share with the audience how they choose wild seafood, and what they look for in a wild seafood vendor: Price point, portioning, delivery and species availability will be discussed.

Moderator:  Peter Philips, Colibri Northwest


Panelists:

Chef Dan Rehbein, Roe

Chef Christina Siegl, 84 Yesler

Ian Tierney, Local Tide

Coffee and Networking

Marketing Session

  • Launching a value-added brand
  • Taking value-added products to market
  • Innovations in value-add

Moderator:  Jenna Keeton, Washington Sea Grant

 

Panelists:

Bri Dwyer, PGTSND Productions
Levi Korvin, GoodNow CPG
Meghan Luck, Fable Fish Co.

Lunch – Roundtables.

Join moderators and speakers for a more intimate discussion of the subjects of the day as you enjoy a lunch of wild seafood caught by attendees and speakers.

Economic Development of the Resource:

Engaging public and private partners to help fund and sustain responsible wild seafood businesses. Permit banking, quota sharing, loan guarantees and other innovative financing for independent fishing businesses.

Moderator: Katie Harris, Fishing Vessel Owners’ Association


Panelists:

Brittany Foster, CatchTogether
Matt Hess, California FarmLink
Christopher Watt, Catch Together

Coffee & Networking

Processing and Distribution

Leveraging existing food storage and distribution assets

Moderator:  Amy Grondin, Duna Fisheries 


Panelists:

Ed Morris, Puget Sound Food Hub Cooperative

Seth Stewart, Yakobi Fisheries

Jeremy Vrablik, Cascadia Produce

Reception

Join speakers, sponsors and your colleagues for a drink and appetizers as you network and share experiences about direct marketing, fishing and the fishing business generally.