A panel of local chefs and retailers will share with the audience how they choose wild seafood, and what they look for in a wild seafood vendor: Price point, portioning, delivery and species availability will be discussed.
Join moderators and speakers for a more intimate discussion of the subjects of the day as you enjoy a lunch of wild seafood caught by attendees and speakers.
Join speakers, sponsors and your colleagues for a drink and appetizers as you network and share experiences about direct marketing, fishing and the fishing business generally.